Review of Texas de Brazil

Service from our waitress was subpar. But everyone else was on target. The GM actually walked me around the salad bar and told what was safe and wasn't, along with the meats. The GM also told me that they have dedicated work spaces and work utensils, etc and are very aware of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Reservations recommended