Very few GF options. And everything has to be ordered without seasoning. But it goes on the same grill as everything else so I can’t see how it could be safe for a celiac.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?