Asked to speak to the manager while waiting for our table. Because they make everything from scratch, including baked goods, they are gluten friendly, but cannot guarantee celiac safe. They had an online gluten free menu that I went through with him and he told me what I should avoid. I went with what I thought would be safest: grilled shrimp (no rice) and a house salad, no croutons with oil and vinegar. I am writing this review before my usual amount of time for onset of symptoms, so if I become symptomatic, I will edit my review to reflect that.
— Somewhat
— Separate gluten-free menu
— Some
— Good