Review of Texas Roadhouse

I always stay leery of chain restaurants but thought I’d give this a try. I ordered a sirloin with a plain baked potato. I specifically asked for no seasoning on the steak and nothing on the potato to stay safe. Even clarified that I had celiac and asked if they could cook it in a different area. Was assured they would take care of it. When our food came out, I had loaded mashed potatoes on my plate (my husbands side) and my husband got my plain baked. Except it was only plain because they clearly scraped off the cheese and bacon (you could see some left behind). I sent everything back and ended up eating just a baked potato. The manger was very friendly and gave us a gift certificate for two free meals next time we dine there. Which, we likely won’t.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor