I ordered the steak, salad with no croutons, and a baked white and sweet potato. The food was good and I didn’t get sick afterwards, which is a pretty good indication that the food was ok since I am very sensitive to cross contamination. The waitress did say that their steak seasoning contains gluten so she had them season the steak with salt and pepper.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent