The wait staff was wonderful. However there was some missed communication with the kitchen staff. Most everything was good and made to accommodate gluten free EXCEPT for the steak. I got a 6 oz sirloin and it was very tasty, my first clue it was NOT gluten free.
They are familiar with gf & have always been very friendly & accommodating.
This is not a safe place to eat. Not Celiac friendly!!!!!
I got sick here. Theoretically you should be ok with a steak, salad and mashed potatoes IF they make you a fresh salad and do not use the grill baste on your steak. However I got a salad with the croutons picked out (crumbs all over it) which I had to send back and I'm pretty sure I got sick from them using the grill shortening anyway despite my conversation with the manager. I'd be willing to try again on a less busy night but I would not go on a busy night like Friday or Saturday because the kitchen just doesn't care. Fries are not safe as they do not have a dedicated fryer and the dirty rice is not GF either.
They do not have a dedicated gluten free menu but as soon as I said those words the chef was at my table. He helped me with my order, knew to prepare the foods separately to decrease the risk of contamination, and knew what sauces I should avoid, Highly Recommend!!!