I called a day prior and the manager was super helpful with discussing options and how they avoid cross-contamination. Our server got us a gluten-free menu and spoke to the chef regarding cross-contamination upon arrival. I had the steak, which was delicious! Along with a baked potato and a salad with oil and vinegar for the dressing. They also let me know their butter contained gluten. The only thing cooked on their flattop is steak, chicken and salmon. They said with these allergies they have platers change cloves prior as well. I did not have stomach pains and felt comfortable eating here.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent