The steak seasoning is not gluten free. I ask for it cooked with butter and then add salt and pepper at the table. I also ask for no croutons on my salad. The fries are in a shared fryer. The staff is a hit or miss on knowing how to handle the orders. It’s definitely a risk, and I have gotten sick enough that I don’t come here anymore.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent