I’ve been avoiding this chain since being diagnosed because their rolls are some of my favorite. When my husband heavily hinted he wanted to go with our family, I decided that I could handle it without getting depressed watching everyone else eat the rolls. A quick google search gave me a quick heads up on what I could order before getting there. Explained to the waiter (Coy) that I needed gluten free and he handed me a gluten free menu. Ordered the salmon, sweet potato, and garden salad. Asked if he would let the cooks know that I get really sick with any gluten and he said he would. My salad came out separate to reassure me that it wasn’t mixed with the other orders at our table. Everything was fresh and delicious! Didn’t leave with the feeling of being left out- like I thought. It’s been a couple days now and no reaction at all.
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent