Was a bit skeptical at first, but was immediately put at ease when the manager, Sarah, knew everything about every menu option. She was able to advise me on different options appropriate for Celiac, as well as their preparation process with varying risks of cross contamination, and even verified the oil that they use to cook the steaks. I was so impressed by the staff, and haven’t felt this comfortable with a gluten “friendly” place in a very long time. Service staff will be getting a very good tip from me!
— Somewhat
— Separate gluten-free menu
— Some
— Good