Review of Texy Mexy Restaurant

The owner was very knowledgeable about Celiac and cross contamination. She took the time to teach her staff that was new about the safety precautions that must be taken and the importance of making sure not even a crumb cake into contact with my food. The food was so good! I will be eating there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering