After reading all of the great reviews I was disappointed.
Their menu says things can be modified gluten free. I asked for the Lard Seafood but I guess all of the seafood has flour on it. The waitress said I could have tofu. Which didn’t sound appealing.
I had a spring roll, and ate iced cream with sweet rice.
Which was fine but I am hungry still. But wanted to be safe.
It was very confusing, the masks certainly didn’t help. Everyone with me enjoyed their food so that was good.
— No gluten-free information on the menu
— Not Much
— Good