My favorite dish here is the Pad Si Ew. The rice noodles make the dish. They are so soft and yummy. I ask for the dish to be made without egg and oyster sauce to make it vegetarian. Then I ask them to add tofu and vegetables. It really is the best Pad Si Ew that I have found in the area.
I have also tried the garden delight with tofu instead of meat. It is basically a vegetable stirfry. Also an excellent choice for those who are vegetarian and gluten-free!
I do not know if they have gluten-free soy sauce.
— Somewhat
— Most/All
— Excellent
We love the food, BUT:
- if you order over the phone, they WILL forget you asked for gluten-free
- if you order online, the food will be labelled gluten-free, but may have soy sauce that is NOT GF
We love the food, but we can’t order again because it’s too risky. We’ve just figured out how to make our two favorite dishes from here (drunken noodles and pineapple fried rice) and we do it at home at least 2-3 times a month.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
Food is decent. You have to ask about GF to change out the soy sauce.
Yes
The food was good, and the staff were knowledgeable, but not very friendly.
Yes