They have an extensive GF menu. They only use GF soy sauces. The have green labeled GF items in which they protect against cross contamination and yellow GF items - GF but can’t guarantee that there won’t be cross contamination. I have Celiac and didn’t have any trouble from what I ate- chicken satay.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent