They say gluten sensitive on their menus as clear as day but I eat there because the manager is celiac and she does a great job at making sure cooked in separate wok. Also she makes the best gluten free cakes. A+++
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?