Review of Thai Bloom

I have gotten sick every time I’ve eaten here. They swear up and down they are gluten-free and celiac friendly. After the third time I finally asked the owner what kind of oil they use and it was “vegetable oil“ which means it’s soybean or corn, which is cross contaminated. Clearly they don’t understand what gluten-free really means and they’re not using ingredients that are certified gluten-free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor