Ordered the crispy mango chicken after being told it was gluten free, and got suspicious after a couple bites. The waiter was not clear on what the tempura flour was made from, and would not ask the chef because “they were too busy.” Ordered the pad Thai and it was great though.
TLDR: probably ate gluten after being told something was gluten free, but afterwards the pad Thai was good
— Not at all
— No gluten-free information on the menu
— Some
— Excellent
They do not have a gluten-free menu, but the waiter was very knowledgeable about which items I could have. Plus, he said they were able to make most dishes gluten free. I had no bad effects from my meal.
— Very
— No gluten-free information on the menu
— Most/All
— Good
Most food can be made gluten free and tastes good (they just omit the soy sauce)! Staff can answer any questions.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent