Review of Thai Express

On the Menu, it lists what dishes can be made gluten free. I ordered the Pad Thai and was told that they would just use a different sauce to make it gluten free. However, every dish in the restaurant was cooked in one of the two same wok pans which were not cleaned once the whole 20 minutes I was watching while waiting for my food. Definitely cross contaminated and I got sick. Don’t go there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None