The menu is almost entirely gluten free, and restaurant is extremely understanding of celiac disease and other food allergies. I’ve been eating here regularly for the past 5 years and have never been glutened. The menu marks “contains gluten” instead of gluten free, as there’s so little that has gluten. The food is really good quality, and the restaurant pays employees a fair wage and benefits. Overall, a great experience, and excellent dessert options. Highly recommend their bakery called Gati, which is 100% GF
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent