Delicious and safe if you have celiac. Most of the menu is GF, and items that aren’t are marked “contains gluten.” They are very careful with cross contamination!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?