I have celiac, and I’ve never gotten sick here. The staff knows how to specify on each order that you have a gluten allergy, and the menu clearly shows what is gluten free, and isn’t cooked in the same pans as gluten stuff. The items that are marked “cooked in same area as gluten food” I would avoid, but about 1/3 the menu is GF and safe for celiacs, if you tell staff you have an allergy!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent