Review of Thai Kitchen

Owner is knowledgeable about gluten free. Has a variety of gluten free sauces (sauces which do not contain gluten). Many options are gluten free as made but owner/chef will let you know what you can have including curry, beef or chicken salad, papaya salad. They have gluten free oyster sauce and tamari so they can make a stir fry if desired (extra charge). Pad Thai sauce had no gluten ingredients.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent