Review of Thai Kitchen

I’ve eaten here numerous times and had no problems. I’m sensitive to cross contamination. All of their curries are gluten free and they can make most rice noodle and stir fried gluten free for extra (I think $1). The staff are eager to take extra care if you tell them you have a gluten allergy. The soup they serve at lunch is gluten free as well. They make their own chicken stock from scratch. I always check though in case they ever change the recipe. (No MSG in the soup either- which is rare for restaurant soup!)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent