Review of Thai Lotus restaurant

Before my visit I called and spoke with a manager who was knowledgable and able to answer my questions about the policies/procedures in place to avoid cross-contact of GF items with those that do/may contain gluten. When I arrived the wait staff was friendly and also very knowledgable about what was inherently GF, and what could be prepared GF, as well as production procedures. Our curry dishes were very tasty.