Thai Ocha

The green curry fried rice is about the only thing I can eat here, because they use soy sauce with wheat in all but a couple of their dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options

I have no idea what the kitchen space looks like, but I asked about items being gluten free and the server went to speak to the kitchen. The fried tofu appetizer was not marked gluten free, the menu key does not apply to the appetizers and the fried tofu is gluten free!

My favoite dish on the menu is gluten free, which is the cashew delight and it is excellent! This evening I tried the Pineapple Cashew Fried Rice that is seasoned with curry. It was good! I definitely left full!

The staff is awesome, they're always super swamped, but very kind and attentive. The food is high quality. I love this restaurant!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good selection of healthy options
• Offers online ordering

They have amazing food, but I have been glutened here twice. When I tried to ask staff about which menu items were gluten free (usually quite a few at thai places) they were not knowledgeable.

Celiac friendly?

No

We went to eat here because of this app. When I asked about gluten free options they looked confused and offered me sodium free soy sauce.

We love this restaurant! Very knowledgeable staff, very friendly and helpful. Our daughter with celiac loves the fried tofu. All the food is delicious, very fresh, very flavorful.

Celiac friendly?

Yes

I loved this restaurant... And the waitress was well educated on gluten allergies, which was nice to not have to sit there and explain everything.