I called the restaurant this afternoon to see what I could eat safely. The person I spoke to said that the yellow curry is gluten free, but when I asked about cross-contamination she said that they would be using a pan that was used to cook other dishes and could not ensure safety from cross contact. Bummer! I was so excited to eat here based on the other positive reviews.
Rating has three stars because although I haven't eaten here and can't eat here, at least the staff was able to explain the limitations of their procedures up front.
— Not at all
— No gluten-free information on the menu
Their online menu does not list the gluten free options, but their in-house menu does list each option that is gluten free. Every curry is gluten free and so is about a third of the menu.
We thrived three curries, the duck red curry, tofu curry, and pineapple and shrimp curry. The Larb was also tasty.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
This is my go-to neighborhood restaurant. The menu is now clearly labeled as to what is and isn’t GF, which is a nice change from years past.
Called ahead to confirm they are able to accommodate gluten free diet, I was informed yes, cross contamination measures were explained and to remind the server when ordering. Once there, the waitstaff was friendly and eager to meet our needs. My party ordered vegetarian and gluten free items, the waitstaff informed us which items are ok, pointed out that the sauces for pad Thai and fried rices were gluten free but not vegetarian. The waitstaff was also able to reassure us that there was no cross contamination and even made corrections when bringing out the house soup (not gluten free). We ordered the green and Penang curries, both were well spiced and so delicious. No gluten reactions from either. Will definitely be going back to try gluten free meat dishes soon.