Thai Talks

The owners where very knowledgeable about gluten and let us look at the allergies cards where they showed everything they could make gluteenfree. They knew about cross contamination and we had an overall great experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good