Good Vietnamese place. It was a go-to for me before my diagnosis and I recently tried it again for the first time since celiac. They were knowledgeable about ingredients and particularly which dishes had soy sauce or hoisin to avoid. They also reassured me about cross contamination. I had no issues and was happy to know the pho, bun, goi ga, and pad Thai were all safe among others. Stay away from the stir fry dishes though, those have soy sauce.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.