This restaurant is vegan and dedicated gluten free! I’m glad my wife and I stopped by on our trip visiting San Diego. I was most impressed with the gluten free bread for the bahn mi as it had a nice crispy and flaky quality to it. All of the “meat” we tried tasted good. We tried the house special bahn mi which had “pork”, the crispy “chicken” bao, spring rolls, and crispy wonton. All delicious! We also tried several of the desserts. My fav was the cheesecake and my wife enjoyed the crème brûlée. Will def eat here again if we ever visit SD again.
— Yes, the establishment is dedicated gluten-free
— Excellent