Review of The Ale House Columbia

Celiac: Got a steak without any toppings and a side salad. The chef informed the waiter no gluten cross contamination….

Yeah right. Worst reaction ever.

Now for normal people: The steak was also ordered medium rare. Keep in mind that it is a $29 steak and a pricy restaurant. Came out well done. Got a re-fire came out medium rare but zero crust. It was like a very low slow cook. They didn’t dry the meat to form a crust. These are amateurs.

I had 2 friends order Eggs Benedict. They came with hard boiled eggs on top because they kept them in the shell and didn’t pay attention to the cook time. How is a shell cooked egg remotely Eggs Benedict. Has to be poached.

I wouldn’t recommend eating here regardless of your diet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for kids
• Offers online ordering
• Offers outdoor seating
• Reservations recommended