Review of The All American Steakhouse

The manager talked with us about gluten free items but didn’t seem concerned about cross contamination. We were not at all confident that the food we ordered was celiac-safe.

We were told that most everything prepared on the grill is gluten free—so that included steak, shrimp and chicken. They also serve baked potatoes and sweet potatoes, as well as a variety of salads and vegetables.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Offers outdoor seating