Some of the BEST food I’ve ever had. They’re so knowledgeable about what contains gluten and take extra precautions to prevent cross contamination. The fryer is even dedicated gluten free and they make the rice noodles separate from the udon. The karaage (fried chicken) is TO DIE FOR as is the gluten free ramen and rice bowl. We also love their seaweed salad with homemade carrot ginger dressing and fried broccoli. Even their lattes are AMAZING!!! They also have gluten free soy sauce. I rarely ever write reviews but I HIGHLY recommend this place. A hidden gem with amazing ambiance and outdoor garden seating, too! 🥇
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent