The Antler Restaurant and Bar

Called ahead and the manager said that most can be made GF, but they don’t have GF buns. I ordered the Cowboy burger without a bun and fries. I’m not terribly sensitive to cross contamination so I didn’t ask about a dedicated fryer. Most of the reviews on google give 5 starts, but I would give this 1 star. Food was bland, overcooked, and wasn’t served as advertised. Also very overpriced for the quality of food served

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor