I don’t know if we were there on an off day or our waitress was new, but the staff definitely did not seem knowledgeable. When I asked about their gf options I was told that all I could safely eat was “a salad or something”. The waitress then went to check with the kitchen and told me that 2 other dishes were gf, including one that the menu stated was made with beer. Because of that I decided to not take the risk and just get the salad. The salad part of the salad wasn’t super great, it was basically just lettuce but the chicken on it was really good and I did not end up sick. It seems like you can make this place work in a pinch, but you won’t get a lot of options.
— Not very
— No gluten-free information on the menu
— Not Much
— Average