Review of The Argonne House

I ordered one of their "famous" shrimp dinners with steamed shrimp, asparagus, and baked potato. I cleared my plate and had zero reaction. They served complimentary bread with dipping oil and cole slaw to the table. I didn't ask about gluten free bread, because I 'm so used to skipping the bread portion of the meal, but the cole slaw was fine. I'm not a big cole slaw eater. I was very happy with my meal. It was delicious and didn't make me sick. I only knocked off one star because I knew what I wanted to eat, so I didn't explore the menu or ask a lot of questions, so I can’t speak to how many options or substitutions are available to celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent