Food was delicious and staff was knowledgeable. No issues!
Wait staff and management was very kind, but kitchen put a flour based piece spaezle (which was inadvertently consumed) hidden under potatoes in the chicken dish even after stating to cooks gluten free was needed due to celiac and confirming that spaezle had gluten. Meal was comped but nothing compensates for the illness and likely lost hours from the exposure. When you charge this amount of money for entrees everything should be on point! This puts months of GF back to square one for me and months to heal. Suggestion: specific gluten free items on menu and strict training and adherence for all staff. Allergic reactions are serious!