Review of The Attic

Went there for breakfast. It took 45 minutes for the food to get served, not huge but I had two hungry kids with me. Food was good, but getting there was a struggle.My children with true gluten issues, as well as one with garlic and onion allergy. The menu marks gluten free items, which is why we went there, but some (not all) of the menus have "may contain traces of gluten". Huh? So I explained to the waitress about the food issues for the kids. She acknowledged, and even came back to tell us she told the chef, and he would wipe down the grill for us. Great, until the food showed up with bread (not gluten free!) on my daughter's plate, along with seasoned potatoes with onions, not mentioned on the menu.She took it back after I reminded her of the food issues. The cooked another plate, brought it back with no bread, but there were the potatoes with onions, and chives (another type of onion!) on top of her eggs!Ok, my little girl was too embarrased for us to address it again, so she peeled off the top of the egg and ate the rest, leaving half the egg, the potatoes,  avocado, and fruit (anything the contact onions) behind.Just really hard to deal with these issues, and they didn't do well at it. I have been to less expensive places that I would choose over having to deal with long wait for food that doesn't address my 12 year olds food issues safely.

Celiac friendly?

No