Visited this place twice over the course of a week’s visit to the area. Staff were all incredibly supportive and knowledgeable, but Ben went above and beyond.
Dedicated GF menu, safe fries, lots of options to choose from and multiple desserts too - always a bonus.
Orders for anyone with celiac/allergies were taken first.
Great food, piping hot, not out under pressure to move on even though we were big groups both times taking a long time over lunch
— Very
— Separate gluten-free menu
— Most/All
— Excellent