The Back Eddy

Quaint on the water spot. Most of the seafood is naturally gluten free. Had the scallops with fall succotash. Was outstanding flavor. The server checked to insure Sangria was not made with any Vodka.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent