Went twice, got the Buttermilk Fried Chicken the first time and the nachos the second time, both were great and I didn't get ill; there is a dedicated gluten-free fryer for rhe chicken. The menu has some gluten-free items marked, but not all - ask your server about the options. Notably - despite there being a gluten free fryer, the fries aren't gluten free.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Good options on the menu the can be made “gluten-friendly” such as pizza, burgers, salads, etc. was very excited that they had a buttermilk fried chicken that used potato starch instead of a wheat-based batter. Our server was new so she was good about checking on what I could have and said there was a dedicated gf fryer. Unfortunately I got “glutened” when I ate here. Did not have anything that contained gluten (wasn’t sick enough) but definitely cross contaminated. I might be a one-off but I won’t be going back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average