Great food and didn’t get us sick! My partner and I both have celiac, so we talked to the server, the host, and like everyone in between just to be 200% safe about cross contamination. Everyone was gracious enough to let us know we would be safe. We had the chilled prawns as an appetizer, catch of the day and the filet for our mains. The only GF dessert is sorbet though that’s a bummer. All menu items that contain gluten are marked, most are GF or can be made GF. Overall super happy and would go back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent