Absolutely WONDERFUL!!! I truly cannot say enough.
Apparently their (former) head chef had Celiac and totally steered the ship to be full of safe choices and staff who are educated and empathetic. I would keep an eye on this over time, but since it sounded like she is no longer there, it may be a good idea to check in on the menu before visiting.
Currently 90% of the menu is available gluten free and they are ready/willing to adjust whenever possible. The 2 ish items on the menu you shouldn’t have are marked “CG” for “contains gluten” - as opposed to marking GF everywhere and having people turn up their noses.
At the recommendation of our waiter, I had the short rib - holy crap! It was so tender and delicious. My husband had the fresh catch of the day (and I was even able to take a bite!!). The curry flavor was different, but we both really enjoyed it. Since it was our honeymoon, they gave us a dessert. We chose Bananas Foster, but they gave the gluten to my husband and we split the rest. Also memorable and so well executed.
Usually, my bar for 5 stars is 1. I am confident I’ll be safe, 2. I have a handful of choices, and 3. Food tastes ok/good. This place blows that criteria away! If I could give it 10 stars, I absolutely would.
One note, it is expensive. However, if you’re going to treat yourself to a fancy pants dinner out, you should do it where you know you will be safe and the food will be something you dream about for years to come!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent