The Barefoot Bar at Okoboji

Gluten free “menu” is just no bun or no croutons. The chicken sandwich no bun was literally just an unbelievably overcooked dry piece of chicken with cheese on top that wasn’t even melted. Paid $58 for 2 bad cheeseburgers (kids said gross), the horrible chicken & a brisket sandwich that the bun was rock hard stale on.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

We went and the staff was very knowledgeable. They were able to do my food separately. I had nacho salad. Delicious!

Celiac friendly?

Yes

It’s a lakeside bar, so they have multiple drink options that are very tasty. They do have a couple gf foods, but you are basically on your to find them as the staff doesn’t really know what’s gf and what’s not.

They don’t have a dedicated gluten free menu but the staff and the chef are very sensitive to gluten free dietary restrictions and will work with you to get what you want as safe as possible!