This place is amazing!! They were very aware of cross contamination. The whole staff is trained in Celiac protocols. The food was amazing and even the non gluten free folks in my group loved the food.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?