Review of The Barn Pub & Grille

I spoke with the bar tender who told me the owner has a child with Celiac and has a dedicated gluten free fryer and many other options. I ordered the GF fish and chips and my husband ordered the regular fish and chips both were excellent. You could tell the GF order and the waiter new exactly which was which.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent