The Barn

Small kitchen without dedicated gluten-free area.They do not have gluten free bread or gluten-free substitutes but some of their dishes are naturally gluten-free. If cross-contamination is a big issue for you I would be careful with this place. That being said, the service was great and the food was delicious. I had no problems with the dish that I ordered. It is a little bit on the pricey side for what you get.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent