Plenty of GF options - the majority of the menu in fact. The chef came out to speak to me about the menu and explained how they clean the kitchen, the oven etc to make it safe.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?