Beware of their "gluten-free" menu: it includes many items prepared in a shared fryer. They routinely ask if you have "celiacs", which makes you wonder how informed they actually are. All sandwiches are served on Udi's buns (even lobster rolls). Burgers are fantastic. You can order lobster rolls hot with butter instead of the mayo salad, much better in my opinion and you get more lobster that way too.
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