Shared griddle. Wiped down “to mitigate the risk” not good enough for a celiac you will get sick and we seriously need to start filing suits in courts so these places wake up.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?