This place was awesome! The lady (didn’t catch her name) that owns the place has a degree in food science and has studied how to handle food allergies in restaurants! I was so grateful to find a place that understood my health concerns and took the proper precautions to keep me safe! Almost everything on the menu is gluten free if you swap for corn tortillas. Also their food wasn’t too spicy. I felt super safe eating here especially after she assured me that the kitchen would take all the proper steps to prevent cross contact! Highly recommend if you’re worried about getting sick. My food tasted great, she was so kind/ knowledgeable, and I did not get sick! Super happy.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent